About items of the database

Kiku-Masamune Nama-Chozoushu(Hyogo)

Specially designated name Honjozo 
Type live bottled 
Material Rice
Polishing ratio 14%
Alcohol 14度
Sake meter value +2
Acid Level
Amino Level
Rich / Light medium light 
Dry / Sweet dry 
Taste Type  
Specially designated name Honjozo 
Type live bottled 
Material Rice
Polishing ratio 14%
Alcohol 14度
Sake meter value +2
Acid Level
Amino Level
Rich / Light medium light 
Dry / Sweet dry 
Taste Type  
Brewed by Kiku-Masamune Sake Brewing Co., Ltd.
Production Hyogo 
Brewing Method kimoto 
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top