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Kitajima Junmai Karakuchi Muroka-Nama(Shiga)

Specially designated name Junmai-shu 
Type Muroka-Nama 
Material Rice Tamasakae
Polishing ratio 65%
Alcohol 17度
Sake meter value +12
Acid Level 2.2
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Junmai-shu 
Type Muroka-Nama 
Material Rice Tamasakae
Polishing ratio 65%
Alcohol 17度
Sake meter value +12
Acid Level 2.2
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by Kitajima Brewery Co., Ltd.
Production Shiga 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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