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Miinokotobuki(Fukuoka)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 60%
Alcohol 14度
Sake meter value +14
Acid Level 1.8
Amino Level 0.9
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 60%
Alcohol 14度
Sake meter value +14
Acid Level 1.8
Amino Level 0.9
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by Mi'inokotobuki Co., Ltd.
Production Fukuoka 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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