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Kosen Junmai Muroka Nama-Genshu(Hyogo)

Specially designated name Junmai-shu 
Type no filtration, row and undiluted 
Material Rice
Polishing ratio 70%
Alcohol 18度
Sake meter value +3
Acid Level 1.7
Amino Level 1
Rich / Light medium rich 
Dry / Sweet medium dry 
Taste Type  
Specially designated name Junmai-shu 
Type no filtration, row and undiluted 
Material Rice
Polishing ratio 70%
Alcohol 18度
Sake meter value +3
Acid Level 1.7
Amino Level 1
Rich / Light medium rich 
Dry / Sweet medium dry 
Taste Type  
Brewed by Izumisyuzou Inc.
Production Hyogo 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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