About items of the database
Isojiman Tokubetsu-Honjozo Tokusen(Shizuoka)
|
Specially designated name |
Tokubetsu-Honjozo |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
60% |
Alcohol |
|
Sake meter value |
+6 |
Acid Level |
1 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Tokubetsu-Honjozo |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
60% |
Alcohol |
|
Sake meter value |
+6 |
Acid Level |
1 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Isojiman Premium-Sake Brewing Co., Ltd. |
Production |
Shizuoka |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)