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Koshigoi Junmaishu(Chiba)

Specially designated name Junmai-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 60%
Alcohol 15度
Sake meter value +3
Acid Level 1.8
Amino Level 1.5
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 60%
Alcohol 15度
Sake meter value +3
Acid Level 1.8
Amino Level 1.5
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by YOSHINO-SHUZO CO.,LTD.
Production Chiba 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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