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Ozeki Junmai-Shiboritate(Hyogo)

Specially designated name Junmai-shu 
Type live bottled 
Material Rice
Polishing ratio 73%
Alcohol 13度
Sake meter value +5
Acid Level 1.6
Amino Level
Rich / Light medium light 
Dry / Sweet medium dry 
Taste Type  
Specially designated name Junmai-shu 
Type live bottled 
Material Rice
Polishing ratio 73%
Alcohol 13度
Sake meter value +5
Acid Level 1.6
Amino Level
Rich / Light medium light 
Dry / Sweet medium dry 
Taste Type  
Brewed by Ozeki Corporation
Production Hyogo 
Brewing Method  
Sake Yeast
Recommended temperature normal cold 
Last Update(2018/6/30)

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