About items of the database
Ozeki Junmai-Shiboritate(Hyogo)
|
|
Specially designated name |
Junmai-shu |
| Type |
live bottled |
| Material Rice |
|
| Polishing ratio |
73% |
| Alcohol |
13度 |
| Sake meter value |
+5 |
| Acid Level |
1.6 |
| Amino Level |
|
| Rich / Light |
medium light |
| Dry / Sweet |
medium dry |
| Taste Type |
|
| Specially designated name |
Junmai-shu |
| Type |
live bottled |
| Material Rice |
|
| Polishing ratio |
73% |
| Alcohol |
13度 |
| Sake meter value |
+5 |
| Acid Level |
1.6 |
| Amino Level |
|
| Rich / Light |
medium light |
| Dry / Sweet |
medium dry |
| Taste Type |
|
| Brewed by |
Ozeki Corporation |
| Production |
Hyogo |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
normal cold |
Last Update（2018/6/30）
