About items of the database
Tengumai Yamahai-Junmai-Daiginjo(Ishikawa)
|
Specially designated name |
Junmai-Daiginjo-shu |
Type |
|
Material Rice |
|
Polishing ratio |
45% |
Alcohol |
15度 |
Sake meter value |
+4 |
Acid Level |
1.6 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-Daiginjo-shu |
Type |
|
Material Rice |
|
Polishing ratio |
45% |
Alcohol |
15度 |
Sake meter value |
+4 |
Acid Level |
1.6 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Shata Shuzo Co,.Ltd |
Production |
Ishikawa |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
warm normal cold |
Last Update(2018/6/30)