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Tengumai Yamahai-Junmai-Daiginjo(Ishikawa)

Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice
Polishing ratio 45%
Alcohol 15度
Sake meter value +4
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice
Polishing ratio 45%
Alcohol 15度
Sake meter value +4
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Shata Shuzo Co,.Ltd
Production Ishikawa 
Brewing Method  
Sake Yeast
Recommended temperature warm normal cold 
Last Update(2018/6/30)

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