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Nanbu Bijin Honjozo Namazake(Iwate)

Specially designated name Honjozo 
Type raw 
Material Rice Hitomebore, others
Polishing ratio 60%
Alcohol 15度
Sake meter value +5
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Honjozo 
Type raw 
Material Rice Hitomebore, others
Polishing ratio 60%
Alcohol 15度
Sake meter value +5
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by NANBU BIJIN Co. LTD.
Production Iwate 
Brewing Method  
Sake Yeast M310, others
Recommended temperature cold 
Last Update(2018/6/30)

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