About items of the database
Kikuhime Kayo-Kikusake(Ishikawa)
|
|
Specially designated name |
Ginjo-shu |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
55% |
| Alcohol |
17度 |
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
medium |
| Dry / Sweet |
medium dry |
| Taste Type |
|
| Specially designated name |
Ginjo-shu |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
55% |
| Alcohol |
17度 |
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
medium |
| Dry / Sweet |
medium dry |
| Taste Type |
|
| Brewed by |
Kikuhime Co., Ltd. |
| Production |
Ishikawa |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
normal |
Last Update（2018/6/30）
