About items of the database
Kagatobi Junmai-Dai-Ginjo Ai(Ishikawa)
|
Specially designated name |
Junmai-Daiginjo-shu |
Type |
|
Material Rice |
Yamada-nishiki |
Polishing ratio |
|
Alcohol |
16度 |
Sake meter value |
+4 |
Acid Level |
1.4 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-Daiginjo-shu |
Type |
|
Material Rice |
Yamada-nishiki |
Polishing ratio |
|
Alcohol |
16度 |
Sake meter value |
+4 |
Acid Level |
1.4 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Fukumitsuya Sake Brewery Co., Ltd. |
Production |
Ishikawa |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
normal cold |
Last Update(2018/6/30)