About items of the database
Kagataiko Karakuchi-Jikomi Honjozo(Ishikawa)
|
|
Specially designated name |
Honjozo |
| Type |
|
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
70% |
| Alcohol |
14度 |
| Sake meter value |
+5 |
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
medium light |
| Dry / Sweet |
dry |
| Taste Type |
|
| Specially designated name |
Honjozo |
| Type |
|
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
70% |
| Alcohol |
14度 |
| Sake meter value |
+5 |
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
medium light |
| Dry / Sweet |
dry |
| Taste Type |
|
| Brewed by |
Nakamura brewing incorporated company |
| Production |
Ishikawa |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
