About items of the database
Koshinokanbai Dai-Ginjo Cho-Tokusen(Niigata)
|
|
Specially designated name |
Daiginjo |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
30% |
| Alcohol |
16度 |
| Sake meter value |
+6 |
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Daiginjo |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
30% |
| Alcohol |
16度 |
| Sake meter value |
+6 |
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Ishimoto Sake Brewery Co., Ltd. |
| Production |
Niigata |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
