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TOKUSEN SHO CHIKU BAI YAMADANISHIKI TOKUBETSU JUNMAI(Kyoto)

Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice YAMADANISHIKI
Polishing ratio 70%
Alcohol 14度
Sake meter value +3
Acid Level 1.3
Amino Level 1.1
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice YAMADANISHIKI
Polishing ratio 70%
Alcohol 14度
Sake meter value +3
Acid Level 1.3
Amino Level 1.1
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by TAKARA SHUZO CO.,LTD
Production Kyoto 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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