About items of the database
TOKUSEN SHO CHIKU BAI YAMADANISHIKI TOKUBETSU JUNMAI(Kyoto)
|
Specially designated name |
Tokubetsu-Junmai-shu |
Type |
|
Material Rice |
YAMADANISHIKI |
Polishing ratio |
70% |
Alcohol |
14度 |
Sake meter value |
+3 |
Acid Level |
1.3 |
Amino Level |
1.1 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Tokubetsu-Junmai-shu |
Type |
|
Material Rice |
YAMADANISHIKI |
Polishing ratio |
70% |
Alcohol |
14度 |
Sake meter value |
+3 |
Acid Level |
1.3 |
Amino Level |
1.1 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
TAKARA SHUZO CO.,LTD |
Production |
Kyoto |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)