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Hiroki Ginjo Namazume(Fukushima)

Specially designated name Ginjo-shu 
Type raw 
Material Rice Gohyakumangoku
Polishing ratio 50%
Alcohol 16度
Sake meter value +4
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Ginjo-shu 
Type raw 
Material Rice Gohyakumangoku
Polishing ratio 50%
Alcohol 16度
Sake meter value +4
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Hiroki Shuzo Honten Limited Partnership Company
Production Fukushima 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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