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Tokubetsu Junmai-shu Hiyaoroshi Urakasumi(Miyagi)

Specially designated name Tokubetsu-Junmai-shu 
Type hiyaoroshi 
Material Rice Sasanishiki
Polishing ratio 60%
Alcohol 16度
Sake meter value +2
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Tokubetsu-Junmai-shu 
Type hiyaoroshi 
Material Rice Sasanishiki
Polishing ratio 60%
Alcohol 16度
Sake meter value +2
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Saura Co., Ltd.
Production Miyagi 
Brewing Method  
Sake Yeast
Recommended temperature warm normal cold 
Last Update(2018/6/30)

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