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Tenmei Aki-Fuyu-shu Homura Yamahaijikomi(Fukushima)

Specially designated name Tokubetsu-Junmai-shu 
Type raw 
Material Rice Gohyakumangoku
Polishing ratio 60%
Alcohol 16度
Sake meter value
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Tokubetsu-Junmai-shu 
Type raw 
Material Rice Gohyakumangoku
Polishing ratio 60%
Alcohol 16度
Sake meter value
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Akebono Syuzou Limited Partnership Company
Production Fukushima 
Brewing Method yamahai 
Sake Yeast
Recommended temperature hot warm 
Last Update(2018/6/30)

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