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Kaika Jumai-Ginjo for Summer(Tochigi)

Specially designated name Junmai-Ginjo-shu 
Type row and undiluted 
Material Rice Miyamanishiki
Polishing ratio 53%
Alcohol 18度
Sake meter value +2
Acid Level 1.5
Amino Level 1.1
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type row and undiluted 
Material Rice Miyamanishiki
Polishing ratio 53%
Alcohol 18度
Sake meter value +2
Acid Level 1.5
Amino Level 1.1
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Daiichi Shuzou Co., Ltd.
Production Tochigi 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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