About items of the database
Datenoyume(Miyagi)
|
Specially designated name |
Honjozo |
Type |
live bottled |
Material Rice |
|
Polishing ratio |
60% |
Alcohol |
14度 |
Sake meter value |
|
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Honjozo |
Type |
live bottled |
Material Rice |
|
Polishing ratio |
60% |
Alcohol |
14度 |
Sake meter value |
|
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Uchigasaki Brewery Limited Partnership |
Production |
Miyagi |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
cold |
Last Update(2018/6/30)