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Kaiun Oyama-nishiki Junmai Manekineko-label(Shizuoka)

Specially designated name Junmai-shu 
Type  
Material Rice Oyamanishiki
Polishing ratio 60%
Alcohol 15度
Sake meter value +5
Acid Level 1.5
Amino Level 1.2
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice Oyamanishiki
Polishing ratio 60%
Alcohol 15度
Sake meter value +5
Acid Level 1.5
Amino Level 1.2
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Doishuzoujyo Co.,Ltd.
Production Shizuoka 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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