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Ginjo-Junmai Sugitama(Aomori)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Gohyakumangoku, Masshigura
Polishing ratio 60%
Alcohol 14度
Sake meter value +2
Acid Level 1.4
Amino Level
Rich / Light light body 
Dry / Sweet medium dry 
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Gohyakumangoku, Masshigura
Polishing ratio 60%
Alcohol 14度
Sake meter value +2
Acid Level 1.4
Amino Level
Rich / Light light body 
Dry / Sweet medium dry 
Taste Type  
Brewed by Momokowa Co., Ltd.
Production Aomori 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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