About items of the database

Kaiun Oyama-nishiki Junmai Manekineko-label(Shizuoka)

Specially designated name Junmai-shu 
Type
Material Rice Oyamanishiki
Polishing ratio 60%
Alcohol 15度
Sake meter value +5
Acid Level 1.5
Amino Level 1.2
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Junmai-shu 
Type
Material Rice Oyamanishiki
Polishing ratio 60%
Alcohol 15度
Sake meter value +5
Acid Level 1.5
Amino Level 1.2
Rich / Light
Dry / Sweet
Taste Type
Brewed by Doishuzoujyo Co.,Ltd.
Production Shizuoka 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top