About items of the database

Umenokotobuki(Saitama)

Specially designated name Futsu-shu 
Type  
Material Rice
Polishing ratio
Alcohol 13度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet medium dry 
Taste Type Soushu 
Specially designated name Futsu-shu 
Type  
Material Rice
Polishing ratio
Alcohol 13度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet medium dry 
Taste Type Soushu 
Brewed by Koyama Honke Shuzo Co., Ltd.
Production Saitama 
Brewing Method  
Sake Yeast
Recommended temperature warm normal cold 
Last Update(2018/6/30)

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