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Junmai-Ginjo Sensho-Masamune(Miyagi)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Hitomebore
Polishing ratio 55%
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Hitomebore
Polishing ratio 55%
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by KATSUYAMA SHUZO CO.,LTD.
Production Miyagi 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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