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Michisakari Kojikomi-Junmai(Gifu)

Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 30%
Alcohol 15度
Sake meter value +18
Acid Level
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 30%
Alcohol 15度
Sake meter value +18
Acid Level
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by MICHISAKARI Co., Ltd.
Production Gifu 
Brewing Method  
Sake Yeast
Recommended temperature warm normal 
Last Update(2018/6/30)

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