About items of the database
Miyakobijin Karakuchi Kitamaefunakaze(Hyogo)
|
|
Specially designated name |
Futsu-shu |
| Type |
|
| Material Rice |
Nipponbare |
| Polishing ratio |
70% |
| Alcohol |
15度 |
| Sake meter value |
+3 |
| Acid Level |
1.5 |
| Amino Level |
1.5 |
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Specially designated name |
Futsu-shu |
| Type |
|
| Material Rice |
Nipponbare |
| Polishing ratio |
70% |
| Alcohol |
15度 |
| Sake meter value |
+3 |
| Acid Level |
1.5 |
| Amino Level |
1.5 |
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Brewed by |
Miyakobijin Shuzo Co., Ltd. |
| Production |
Hyogo |
| Brewing Method |
yamahai |
| Sake Yeast |
K-701 |
| Recommended temperature |
warm cold |
Last Update（2018/6/30）
