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Toyo-Bijin Junmai-Ginjo 50(Yamaguchi)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Saitonoshizuku
Polishing ratio 50%
Alcohol 15度
Sake meter value +-5
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Saitonoshizuku
Polishing ratio 50%
Alcohol 15度
Sake meter value +-5
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Sumikawa Suzoujou Co., Ltd.
Production Yamaguchi 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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