About items of the database
Kiri No Haruna(Gumma)
|
|
Specially designated name |
Tokubetsu-Honjozo |
| Type |
|
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
60% |
| Alcohol |
15度 |
| Sake meter value |
+2 |
| Acid Level |
1.3 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Tokubetsu-Honjozo |
| Type |
|
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
60% |
| Alcohol |
15度 |
| Sake meter value |
+2 |
| Acid Level |
1.3 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Shibasaki Sake Brewery CO.,LTD. |
| Production |
Gumma |
| Brewing Method |
|
| Sake Yeast |
Gunma KAZE Kobo |
| Recommended temperature |
hot cold |
Last Update（2018/6/30）
