About items of the database
Akagisan Namachozoshu(Gumma)
|
Specially designated name |
Honjozo |
Type |
live bottled |
Material Rice |
Miyamanishiki, Chiyonishiki |
Polishing ratio |
60% |
Alcohol |
15度 |
Sake meter value |
+3 |
Acid Level |
1.2 |
Amino Level |
1.2 |
Rich / Light |
light body |
Dry / Sweet |
dry |
Taste Type |
Soushu |
Specially designated name |
Honjozo |
Type |
live bottled |
Material Rice |
Miyamanishiki, Chiyonishiki |
Polishing ratio |
60% |
Alcohol |
15度 |
Sake meter value |
+3 |
Acid Level |
1.2 |
Amino Level |
1.2 |
Rich / Light |
light body |
Dry / Sweet |
dry |
Taste Type |
Soushu |
Brewed by |
Kondo Shuzo Co., Ltd. |
Production |
Gumma |
Brewing Method |
|
Sake Yeast |
K-901 |
Recommended temperature |
cold |
Last Update(2018/6/30)