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Akagisan Namachozoshu(Gumma)

Specially designated name Honjozo 
Type live bottled 
Material Rice Miyamanishiki, Chiyonishiki
Polishing ratio 60%
Alcohol 15度
Sake meter value +3
Acid Level 1.2
Amino Level 1.2
Rich / Light light body 
Dry / Sweet dry 
Taste Type Soushu 
Specially designated name Honjozo 
Type live bottled 
Material Rice Miyamanishiki, Chiyonishiki
Polishing ratio 60%
Alcohol 15度
Sake meter value +3
Acid Level 1.2
Amino Level 1.2
Rich / Light light body 
Dry / Sweet dry 
Taste Type Soushu 
Brewed by Kondo Shuzo Co., Ltd.
Production Gumma 
Brewing Method  
Sake Yeast K-901
Recommended temperature cold 
Last Update(2018/6/30)

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