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Mikotsuru Junmai-Ginjo Kuro(Nagano)

Specially designated name Junmai-Ginjo-shu 
Type
Material Rice
Polishing ratio 55%
Alcohol 15度
Sake meter value ±0
Acid Level 1.7
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Junmai-Ginjo-shu 
Type
Material Rice
Polishing ratio 55%
Alcohol 15度
Sake meter value ±0
Acid Level 1.7
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by Banei Unso Co., Ltd. Suwa Mikotsuru Shuzojo
Production Nagano 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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