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Kaishuichi Daiginjo Muroka-Nama-Genshu(Fukushima)

Specially designated name Daiginjo 
Type row and undiluted 
Material Rice Omachi
Polishing ratio 40%
Alcohol 17度
Sake meter value +2
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Daiginjo 
Type row and undiluted 
Material Rice Omachi
Polishing ratio 40%
Alcohol 17度
Sake meter value +2
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Yamaguchi General Partnership Company
Production Fukushima 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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