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Yoakemae Junmai-Ginjo(Nagano)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 50%
Alcohol 15度
Sake meter value +4
Acid Level 1.2
Amino Level 0.8
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 50%
Alcohol 15度
Sake meter value +4
Acid Level 1.2
Amino Level 0.8
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by ONO BREWING COMPANY.
Production Nagano 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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