About items of the database
Daishinshu Betsugakoi-Junmai-Ginjo Hiyaoroshi(Nagano)
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
hiyaoroshi |
Material Rice |
Hitogokochi |
Polishing ratio |
59% |
Alcohol |
16度 |
Sake meter value |
+4 |
Acid Level |
1.6 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
hiyaoroshi |
Material Rice |
Hitogokochi |
Polishing ratio |
59% |
Alcohol |
16度 |
Sake meter value |
+4 |
Acid Level |
1.6 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
DAISHINSHU SHUZOU CO.,LTD. |
Production |
Nagano |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)