About items of the database
Kameizumi Junmai-Ginjo Genshu CEL-24 Nama(Kochi)
|
|
Specially designated name |
Junmai-Ginjo-shu |
| Type |
row and undiluted |
| Material Rice |
Hattan-nishiki |
| Polishing ratio |
|
| Alcohol |
14度 |
| Sake meter value |
+-11 |
| Acid Level |
2 |
| Amino Level |
1.3 |
| Rich / Light |
|
| Dry / Sweet |
sweet |
| Taste Type |
|
| Specially designated name |
Junmai-Ginjo-shu |
| Type |
row and undiluted |
| Material Rice |
Hattan-nishiki |
| Polishing ratio |
|
| Alcohol |
14度 |
| Sake meter value |
+-11 |
| Acid Level |
2 |
| Amino Level |
1.3 |
| Rich / Light |
|
| Dry / Sweet |
sweet |
| Taste Type |
|
| Brewed by |
Kameizumi Sake Brewing Co.,Ltd. |
| Production |
Kochi |
| Brewing Method |
|
| Sake Yeast |
CEL-24 |
| Recommended temperature |
|
Last Update（2018/6/30）
