About items of the database

Jikon Junmai-Ginjo Senbon-nishiki Muroka-Nama(Mie)

Specially designated name Junmai-Ginjo-shu 
Type raw 
Material Rice Senbon-nishiki
Polishing ratio 55%
Alcohol 16度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type raw 
Material Rice Senbon-nishiki
Polishing ratio 55%
Alcohol 16度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Kiyashou Sake Brewery Limited Partnership Company
Production Mie 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top