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Kizakura Namazake-Honjozo(Kyoto)

Specially designated name Honjozo 
Type  
Material Rice
Polishing ratio 65%
Alcohol 14度
Sake meter value +3
Acid Level 1.2
Amino Level 1.4
Rich / Light light body 
Dry / Sweet dry 
Taste Type  
Specially designated name Honjozo 
Type  
Material Rice
Polishing ratio 65%
Alcohol 14度
Sake meter value +3
Acid Level 1.2
Amino Level 1.4
Rich / Light light body 
Dry / Sweet dry 
Taste Type  
Brewed by Kizakura Co., Ltd.
Production Kyoto 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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