About items of the database
Takasshimizu Tokubetsu-Honjozo Nama-Chozo-shu(Akita)
|
|
Specially designated name |
Tokubetsu-Honjozo |
| Type |
live bottled |
| Material Rice |
Miyamanishiki, others |
| Polishing ratio |
60% |
| Alcohol |
13度 |
| Sake meter value |
+2 |
| Acid Level |
1.2 |
| Amino Level |
1.5 |
| Rich / Light |
medium |
| Dry / Sweet |
medium |
| Taste Type |
Soushu |
| Specially designated name |
Tokubetsu-Honjozo |
| Type |
live bottled |
| Material Rice |
Miyamanishiki, others |
| Polishing ratio |
60% |
| Alcohol |
13度 |
| Sake meter value |
+2 |
| Acid Level |
1.2 |
| Amino Level |
1.5 |
| Rich / Light |
medium |
| Dry / Sweet |
medium |
| Taste Type |
Soushu |
| Brewed by |
AKITA SHURUI SEIZOH Co.,Ltd. |
| Production |
Akita |
| Brewing Method |
|
| Sake Yeast |
AK-1 |
| Recommended temperature |
cold |
Last Update（2018/6/30）
