About items of the database

Tamon Kissui(Hyogo)

Specially designated name Futsu-shu 
Type  
Material Rice
Polishing ratio
Alcohol 14度
Sake meter value ±0
Acid Level 1.2
Amino Level
Rich / Light medium light 
Dry / Sweet medium 
Taste Type  
Specially designated name Futsu-shu 
Type  
Material Rice
Polishing ratio
Alcohol 14度
Sake meter value ±0
Acid Level 1.2
Amino Level
Rich / Light medium light 
Dry / Sweet medium 
Taste Type  
Brewed by Ozeki Corporation
Production Hyogo 
Brewing Method  
Sake Yeast
Recommended temperature warm normal cold 
Last Update(2018/6/30)

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