About items of the database
Masumi Miyasaka Junmai-Ginjo(Nagano)
|
|
Specially designated name |
Junmai-Ginjo-shu |
| Type |
|
| Material Rice |
|
| Polishing ratio |
|
| Alcohol |
|
| Sake meter value |
±0 |
| Acid Level |
2.1 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-Ginjo-shu |
| Type |
|
| Material Rice |
|
| Polishing ratio |
|
| Alcohol |
|
| Sake meter value |
±0 |
| Acid Level |
2.1 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Miyasaka Brewing Company, Ltd. |
| Production |
Nagano |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
