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Taishonotsuru Junmai 75-migaki Bin-Hi’ire(Okayama)

Specially designated name Junmai-shu 
Type  
Material Rice Asahi
Polishing ratio 75%
Alcohol 16度
Sake meter value +3
Acid Level 1.9
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice Asahi
Polishing ratio 75%
Alcohol 16度
Sake meter value +3
Acid Level 1.9
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Ochi Shuzojo Co., Ltd.
Production Okayama 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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