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Yuho Noshiro(Ishikawa)

Specially designated name Junmai-shu 
Type row and undiluted 
Material Rice Notohikari
Polishing ratio 55%
Alcohol 18度
Sake meter value +5
Acid Level 2.1
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type row and undiluted 
Material Rice Notohikari
Polishing ratio 55%
Alcohol 18度
Sake meter value +5
Acid Level 2.1
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by MIOYA BREWERY CO.,Ltd
Production Ishikawa 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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