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Yamawa Junmai-Ginjo Muroka-Nama-Genshu Pin’yama(Miyagi)

Specially designated name Junmai-Ginjo-shu 
Type row and undiluted 
Material Rice Miyamanishiki
Polishing ratio 50%
Alcohol 15度
Sake meter value +2
Acid Level 1.7
Amino Level 1.2
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type row and undiluted 
Material Rice Miyamanishiki
Polishing ratio 50%
Alcohol 15度
Sake meter value +2
Acid Level 1.7
Amino Level 1.2
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by YAMAWA Shuzo Co., Ltd.
Production Miyagi 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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