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Hakutsuru Komedakeno-Maru Junmaishu(Hyogo)

Specially designated name Junmai-shu 
Type  
Material Rice
Polishing ratio
Alcohol 13度
Sake meter value +4
Acid Level 1.4
Amino Level 1.2
Rich / Light medium light 
Dry / Sweet medium dry 
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice
Polishing ratio
Alcohol 13度
Sake meter value +4
Acid Level 1.4
Amino Level 1.2
Rich / Light medium light 
Dry / Sweet medium dry 
Taste Type  
Brewed by HAKUTSURU SAKE BREWING CO.,LTD.
Production Hyogo 
Brewing Method  
Sake Yeast
Recommended temperature warm normal cold 
Last Update(2018/6/30)

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