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Sugata Omachi Junmai-Ginjo Fukuroturi-Binkakoi Muroka-Nama-Genshu(Tochigi)

Specially designated name Junmai-Ginjo-shu 
Type no filtration, row and undiluted 
Material Rice Omachi
Polishing ratio 55%
Alcohol 17度
Sake meter value +-2
Acid Level 1.7
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type no filtration, row and undiluted 
Material Rice Omachi
Polishing ratio 55%
Alcohol 17度
Sake meter value +-2
Acid Level 1.7
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Iinumameijyou Co., Ltd.
Production Tochigi 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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