About items of the database

Honjozo Shichiken(Yamanashi)

Specially designated name Honjozo 
Type
Material Rice Hitogokochi
Polishing ratio 65%
Alcohol 15度
Sake meter value +4
Acid Level
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Honjozo 
Type
Material Rice Hitogokochi
Polishing ratio 65%
Alcohol 15度
Sake meter value +4
Acid Level
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by Yamanashi meijo co. Ltd.,
Production Yamanashi 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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