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Nabeshima New Moon Shiboritate-Namazake(Saga)

Specially designated name Junmai-Ginjo-shu 
Type row and undiluted 
Material Rice Oyamanishiki
Polishing ratio 50%
Alcohol 16度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type row and undiluted 
Material Rice Oyamanishiki
Polishing ratio 50%
Alcohol 16度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Fukuchiyo Shuzo Co., Ltsd.
Production Saga 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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