About items of the database

Cho-Tokusen Hakutsuru Junmai-Daiginjo Hakutsurunishiki(Hyogo)

Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Hakutsurunishiki
Polishing ratio 50%
Alcohol 15度
Sake meter value +4
Acid Level 1.4
Amino Level 1
Rich / Light medium light 
Dry / Sweet dry 
Taste Type  
Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Hakutsurunishiki
Polishing ratio 50%
Alcohol 15度
Sake meter value +4
Acid Level 1.4
Amino Level 1
Rich / Light medium light 
Dry / Sweet dry 
Taste Type  
Brewed by HAKUTSURU SAKE BREWING CO.,LTD.
Production Hyogo 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top