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Kinryo Nojun-Junmai(Kagawa)

Specially designated name Junmai-shu 
Type  
Material Rice Oseto
Polishing ratio 70%
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type Junshu 
Specially designated name Junmai-shu 
Type  
Material Rice Oseto
Polishing ratio 70%
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type Junshu 
Brewed by NISHINOKINRYO CORP.
Production Kagawa 
Brewing Method  
Sake Yeast
Recommended temperature hot warm 
Last Update(2018/6/30)

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