About items of the database
Tosatsuru Honjozoshu Honjo-Karakuchi(Kochi)
|
Specially designated name |
Honjozo |
Type |
|
Material Rice |
Matsuyamamitsui, Akebono, others |
Polishing ratio |
65% |
Alcohol |
15度 |
Sake meter value |
+10 |
Acid Level |
1.4 |
Amino Level |
|
Rich / Light |
medium |
Dry / Sweet |
dry |
Taste Type |
|
Specially designated name |
Honjozo |
Type |
|
Material Rice |
Matsuyamamitsui, Akebono, others |
Polishing ratio |
65% |
Alcohol |
15度 |
Sake meter value |
+10 |
Acid Level |
1.4 |
Amino Level |
|
Rich / Light |
medium |
Dry / Sweet |
dry |
Taste Type |
|
Brewed by |
TOSATSURU SAKE BREWING CO.,LTD. |
Production |
Kochi |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
hot warm |
Last Update(2018/6/30)